Thursday, September 27, 2012

Rethink Your Plate Portions

At least 50-60% of your plate should be vegetables, with small portions of protein and starch. Make sides count: steam asparagus and tie into bundles with chives or scallion tops; shred Brussels sprouts, saute in olive oil and shallots, and sprinkle with toasted walnuts; or steam artichokes and serve with red pepper hummus.

Wednesday, September 26, 2012

Eating Out? Choose Chinese

Skip the fried rice and sauces, and order stir-fried vegetables. Ask for extra bok choy, cabbage and broccoli, and you'll get a week's worth of cancer-preventative glucosinolates. Add shrimp, not beef, for lean protein.

Tuesday, September 25, 2012

Eat Your Broccoli

Read on to discover the amazing powers of broccoli

http://articles.mercola.com/sites/articles/archive/2012/09/23/broccoli-health-benefits.aspx?e_cid=20120923_SNL_Art_1

Vitamins Celebrate 100th Birthday

In 1912, the word "vitamin" first appeared in a scientific journal. Polish-born biochemist Casimir Funk actually coined the term in 1911, but his peers refused to recognize it until the following year.

Friday, September 21, 2012

Make Vegetables Easy

Cut a variety of vegetables at home and store them in air-tight containers. You'll be more likely to use them if they're ready-to-go. Good candidates: sweet potatoes, kale, broccoli, red peppers and celery.

Thursday, September 20, 2012

Skip Store-Bought Granola

Skip store-bought granola (it's loaded with fat and sugar), and make your own. Combine rolled oats with chopped walnuts, sunflower seeds, and pumpkin seeds; stir in a little honey mixed with hot water; bake at 200 degrees until golden. Stir in dried cranberries and let cool.

Wednesday, September 19, 2012

Give Your Sauce a Boost

Give your pasta sauce a boost. Mix in a cup of pumpkin puree for a day's worth of beta carotene plus added fiber; or puree cooked broccoli, sweet potatoes, and carrots, and stir into sauce for extra carotenoids and cancer-fighting compounds.

Tuesday, September 18, 2012

Get Your Calcium from Greens

Greens contain fiber, beta carotene, and more nutrients than dairy products, with a fraction of the calories. Collards are especially rich in this vital mineral. One cup of cooked collards has as much calcium as a cup of milk, with a savings of 100 calories. Collards and other greens are also rich in magnesium, another key nutrient for bone health.

GHT Male Boost for Men

GHT Male is a human growth hormone and testosterone boost for men. Research has shown results such as improved energy and renewed strength.

Read more here:
http://www.naturesplus.com/products/productdetail.php?productNumber=48719

Chocolate Raw Protein

We now carry Garden of Life Raw Protein Original and Chocolate. Available in tubs and sample packs.

Friday, September 14, 2012

Naturasil in Stock

As seen on TV, we now carry Naturasil the topical liquid homeopathic for skin tags.

Eat Plants for Fiber

Eat plants, not grains, for fiber. You'll get added nutrients for fewer calories. A cup of raspberries, for examples, has 9 grams of fiber--the most of any fruit--for only 64 calories. A cup of broccoli has 6 grams of fiber and only 52 calories. Compare that to brown rice: a cup has a paltry 2 grams of fiber per 100 calories.

Watch Out for Hidden Sugar

Sugar is hidden in our food by other names such as fruit concentrate, maltose, dextrose, syrup and more. Click this link below to find hidden sugars in your food.

http://www.huffingtonpost.com/2012/09/13/other-names-for-sugar-maltose-dextrose_n_1874487.html?utm_campaign=091312&utm_medium=email&utm_source=Alert-healthy-living&utm_content=Photo

Wednesday, September 12, 2012

New Chapter Digestion Take Care

New Chapter's Digestion Take Care has nine live probiotic strains delivered as whole food. It supports a healthy immune system and is dairy and gluten free.

Swap Beans for Meat

In soups, stews, and chilies, cut the meat in half and add more beans; you'll dramatically increase fiber and slash fat by 50%. Put in red kidney beans, and you'll triple your antioxidant intake.

Tuesday, September 11, 2012

Health Fair

Join us at the Pensacola State College Health Fair 8 a.m.-noon Thursday, Sept. 13. Complementary cholesterol and sugar checks will be available along with samples from local health-oriented businesses. The health fair will be located at the PSC Milton Campus in the LIFE Center.

Eat a Raw Salad Every Day

Make sure it contains at least three colors from five or more sources--for example, spinach and arugula (green) combined with peppers (yellow), carrots (orange), beets, tomatoes, and shredded cabbage (red).

Friday, September 7, 2012

Make a Smart Soda

Ditch the store-bought stuff and mix up your own blend of organic pomegranate juice and sparkling water. You'll add cancer-preventative compounds and lots of antioxidants to your diet.

Thursday, September 6, 2012

What to Look for in Baby Shampo0

Read on to see what to look for in baby shampoo

http://www.thewellnesswarrior.com.au/2012/09/whats-in-my-baby-shampoo-how-to-shop-safe-for-baby/

Buy Pastured Eggs

Buy pastured eggs from hens raised on pasture, these eggs contain five times more vitamin D, twice as much omega-3 fats, three times more vitamin E, and seven times more beta carotene than their conventional cousins. Look for them at farmer's markets, local farms, or call the Alternative Health Food Store for a list of local sellers.

Wednesday, September 5, 2012

Fortify Your Mashed Potatoes

Use a combo of half potatoes and half cauliflower, cook them together, then drain and mash as usual. Try olive oil instead of butter, and load it up with garlic and herbs instead of salt.

Saturday, September 1, 2012

We will be closed Labor Day

We will be closed Monday, Sept. 3 for Labor Day.

Health Fair Sept. 13

Come visit us at the Pensacola State College Health Fair 9 a.m.-noon Thursday, Sept. 13, located at the LIFE Center on the Milton campus. Free cholesterol and sugar screenings will be available and free samples from local health-related businesses.

Use White Bean Spread Instead of Mayo

Use white bean spread instead of mayo on your sandwiches. This gives you an extra boost of fiber and protein with fewer calories. Puree white beans, olive oil, garlic and a splash of apple cider vinegar to make a creamy spread.