The survey shows that 44% of sodium consumed came from 10 food categories: bread, cold cuts and cured meats, pizza, poultry, soups, sandwiches, cheese, pasta mixed dishes, meat mixed dishes, and savory snacks. More than 70% of the sodium eaten came from goods obtained at a store.
http://www.medscape.com/viewarticle/758428?sssdmh=dm1.757540&src=nldne
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